I discuss all things Lamprais, a classic dish from Sri Lanka.
I was recently welcomed into the Claypot Chef by Chef Udaya and his lovely wife Chushani, where we literally talked and ate for hours on end. Chef Udaya is a new chef cooking for HomeTaste. Prior research on the internet had uncovered a lot of love for his place. People rave about it and there is a devoted following. My study of the menu also revealed a plethora dishes I have never tried before so I arrived with a fair degree of excitement.