Duck series – Duck and mushroom risotto

The finale in my duck series, a risotto that uses the leftover meat and duck stock. This crazy technique will have you eating risotto with minimal fuss and effort quick smart.

Ona Coffee

I visit Ona Coffee in Fyschwick, which is known as the home of the World’s best baristas. The food is pretty good too.

Duck series – Duck Stock

The next in my duck series. I use the leftover duck carcass to make some of the best stock you will ever have.

Turkish Pide House

I visit the Turkish Pide House in Jamison where they produce the most amazing grilled meat and bread stuffed with cheeses.

Saint Lucia Windsor

I visit Saint Lucia Windsor in Melbourne, a gorgeous little bar/restaurant with some fabulous food.