The finale in my duck series, a risotto that uses the leftover meat and duck stock. This crazy technique will have you eating risotto with minimal fuss and effort quick smart.
I visit Ona Coffee in Fyschwick, which is known as the home of the World’s best baristas. The food is pretty good too.
The next in my duck series. I use the leftover duck carcass to make some of the best stock you will ever have.
Hubby and I visit “the Bathers Pavillion” in Sydney for Michael and Alice’s wedding.
I share the recipe one of my all time favourite dishes, beef with roasted root vegetables and puy lentils.
I visit the Turkish Pide House in Jamison where they produce the most amazing grilled meat and bread stuffed with cheeses.
The first in my roast duck series, how to roast a duck with crispy potatoes and gravy. Next week I’ll show you what to do with the leftovers.
I visit Saint Lucia Windsor in Melbourne, a gorgeous little bar/restaurant with some fabulous food.
My latest Her Canberra article about Julia, who makes some seriously tasty desserts at “Cooked by Julia”.