I discuss a Mauritian fusion dish, a roulade with rougaille sauce.
I discuss things all Seekh Kabab.
I share my version of a blood orange chocolate cake. I recently had it at the lovely Michele’s birthday dinner and it is one of the best chocolate cakes I have ever had.
I visit Taste of Bagledesh in Manuka for the lovely Michele’s birthday.
I visit Kenny, a new Hometaste chef who specialises in Mauritian cuisine. This guy is talented!
I share my recipe for a chai spiced porridge. It is one delicious breakfast.
I visit one of Hometaste’s new chefs Nadia who cooks Singaporean cuisine.
I visit 7 by the Lake on the Kingston Foreshore to try Sushant’s new 7 Royal Feast.
We explore all things Nasi goreng.
I share my recipe for chicken, mushroom and leek pie.
I visit Nida, a new Hometaste chef specialising in Indian and Pakistani food.
I discuss all things Lamprais, a classic dish from Sri Lanka.