Month: February 2017

Poached eggs

I share my technique for making a perfectly poached eggs

Pomegranate

I visit Pomegranate, a new fine dining restaurant in Kingston.

Amazing Banana Bread with whipped maple butter

I share a banana bread recipe inspired by the Sweet Bones Cafe, which has the best banana bread in Canberra.

Sweet Bones Bakery and Vegan Cafe

I visit a vegan cafe on Lonsdale St, Sweet Bones, with the best banana bread in Canberra.

My Bun Cha

My recipe for a delicious Vietnamese pork salad called “My Bun Cha” .

Antonia’s Magic Kitchen – Building Community Through Food

I visit Antonia at “Magic Kitchen” to feast on some amazing vegan food. You can now get her dishes home delivered by Hometaste.

Mint Bubble Brownies

I share my recipe for mint bubble brownies

Paint It Up – King O’Malleys

I visit King O’Malley’s to learn how to paint and enjoy some good ol pub fare.