Dish Spotlight – Seekh Kabab

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Hello hungry peoples,
Sticking meat on a skewer and cooking until sizzling and smokey is ubiquitous around the world and with good reason. Well cooked meat is a special kind of joy. Seekh kabab is the Pakistani take on this basic concept, and represent it well it does indeed. The kebabs comprise a very finely minced meat with a well balanced blend of spices adding acidity and heat. Quite a bit of heat actually, these are a spicy dish. Once formed they can be baked in the oven, or shallow fried but the best method is to grill them over charcoal, adding a vital smokey component to the proceedings. As they cook they are usually basted profusely with butter, preserving moisture and creating a char on the outside. This is a traditional part of the Pakistani diet and commonly served with naan or roti bread, salad and dips

Seekh Kabab
Seekh Kabab

You can order this dish right now from Nida at Hometaste here.

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