Chettinad Cuisine in India

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Hello hungry peoples,

A fellow blogger is promoting master classes in Indian cooking in India. It looks amazing. Let me know if you are going as I will totally hide in your suitcase.

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The seven day master class program will teach around 70 dishes as well as visit the local markets, bazaar, mansions and a wedding feast experience. A three day program is also available covering around 30 dishes. You will also get to stay in Chettinad’s first heritage boutique hotel, The Bangala, which is ridiculously beautiful.

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The costings for a 10 day all inclusive trip for small groups of two, four or six people for the seven day masterclass program start at around $AUS 4,600 (depending on airfares, exchange rate and size of the group.)

Costing includes

  • 7 days masterclasses teaching around 70 dishes
  • One tutor per two guests
  • Accommodation in air-conditioned deluxe room ( shared or single occupancy)
  • All meals and non-alcoholic drinks
  • Airfares
  • Car Transfers to the Bangala with lunch along the way
  • Site seeing to local markets, bazaar, mansions, artisans
  • Wedding Feast preparations
  • Signed copy of The Bangala Table
  • Tips

If you would like more information visit Michele’s blog here.

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