Chicken and Sun-dried Tomato Spaghetti

Hello hungry peoples,

Chicken and sun-dried tomatoes are a match made in heaven. They just are dude….deal with it! It is also creamy and cheesy. So many good things! These flavours also make an amazing risotto. Do it……do it now!

Chicken and Sun-dried Tomato Spaghetti

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Yield: Serves 4
Calories per serving: 430

Ingredients

  • 500 g chicken breasts
  • 1/2 cup sun-dried tomatoes
  • 2 hand fulls baby spinach
  • 1/2 cup cream
  • 100 g goats cheese
  • 1/2 cup chicken stock
  • 1/2 cup grated parmesan
  • 2 cloves garlic
  • 250 g spaghetti

Cooking Directions

  1. Put a pot full of salted water on a high heat.
  2. Put a fry pan on medium heat with a few tablespoons of oil from the sun-dried tomatoes.
  3. Dice the chicken into chunks and fry until golden and cooked through.
  4. Towards the end, dice the garlic and sun-dried tomatoes and add to the pan.
  5. Add the half a cup of cream and half a cup of chicken stock to the pan. Add the baby spinach and Parmesan (leave a little for the end) and give it a good stir.
  6. While the sauce thickens a little, drain the spaghetti and then mix it into the sauce.
  7. Plate and sprinkle with a little more Parmesan. That’s it, you’re done.
Chicken and sun-dried tomato spaghetti

Difficulty: Easy peasy

 

3 Comments Add yours

  1. Kirsty Young says:

    Oh Karen, I adore ALL the ingredients and flavours in this dish. I like how you don’t use too much cream too. Delish!

  2. Your recipes always sound so tasty Karen!

  3. Yum. This looks like a classic cafe entertaining recipe to have up your sleeve for entertaining and impressing last minute guests. Thank you for sharing:)

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