I visit Urban Providore to try some “Pud” sauces to go on puddings, ice cream and everything
I visit Lake George Winery, which is under new ownership with a new menu.
I go to a Game of Thrones themed Mid-Winter feast and eat a whole pig.
I share my recipe for a super tasty and decadent chicken and sun-dried tomato pasta. Creamy and delicious.
I share my recipe for lamb cottage pies.
I am on a run of birthdays with dietary requirements. This is a recipe for a wheat free Cut Head pudding (also known as a jam sponge pudding) that I made for my father-in-law’s birthday.
I share my recipe for some tasty kebabs, lamb and haloumi.
I share my recipe for ham hock apple pies with a delectable sour cream pastry.
My all time favourite salad recipe, warm chicken salad with haloumi. It is amazeballs!
I share my recipe for a sun dired tomato roast lamb. It is amazeballs.
I share my recipe for a pear, maple candied pecan and gorgonzola salad.
I share a copycat recipe for a Smores Pizza which was on the old menu at the Guild cafe. You can feast on pizza and play board games there to your hearts content.