Mango Lassi Breakfast Smoothie


Hello hungry peoples,

This continues my breakfast smoothie journey. As a busy working Mum I don’t have time to put pants on and unfortunately they are essential in today’s society. One of the things that helps me achieve this major life goal is a liquid breakfast. This breakfast smoothie is inspired by a mango lassi with some oats and wheatgerm to make is vaguely breaksfast-y. Store it in the fridge in individual take-away portions to make your mornings easier. Let’s get into it!

Mango Lassi Breakfast Smoothie

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Yield: 4 smoothies
Calories per serving: 


  • 2 cups frozen diced mango
  • 2 cups milk
  • 1 cup natural Greek yoghurt
  • 1/2 cup oats
  • 1/4 cup honey
  • 2 tbsp wheatgerm

Tools: Blender

Cooking Directions

  1. Combine the 2 cups frozen diced mangoes , 2 cups milk, 1 cup natural Greek yoghurt, 1/2 cup oats, 1/4 cup honey and 2 tbsp of wheatgerm.
  2. Blend it. That’s it, you’re done!
Mango lassi breakfast smoothie

Difficulty: Easy peasy


One Comment Add yours

  1. Serina Bird says:

    That looks super easy – and super healthy. I have frozen mango in the freezer so there is no excuse for me not to try this. Thanks!

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