I share my version of an Egyptian street food dish – lentil rice.
I share my recipe for lamb cottage pies.
I share the recipe of one of the easiest mid-week meals; one pan lamb chops with rosemary potatoes.
Today we are going to discuss one of my go to family/entertaining dishes. It requires time but very little skill, which is my kind of cooking. I love throwing everything into the oven and just cooking the heck out of it. Refined and delicate cooking I struggle with. If you have eaten at my house (and not vegetarian) you would have had this at least once as I make it all the freakin time. Christmas….birthdays….this meal is the solution to the problem you didn’t know you had.
I make a warm lamb salad with classic Italian flavours