Satis Fried Potato with Chili Feta

Hello hungry peoples,

There used to be an amazing vegetarian restaurant in Watson called Satis. Sadly it is long gone but I still remember their fried potatoes with chili fetta. They would serve it as a side with eggs and sourdough. It was perfectly finished off with  a “Taj Mahal” coffee, a coffee with a teaspoon of chai spice long before a dirty chai became a thing. Since I can no longer easily source these things, I did what I usually do and learnt to make my own so I can have it whenever I want. Now you can too!

Chili Feta Potatoes

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Yield: Serves 2
Calories per serving: 413


  • large potato
  • 1/4 cup marinated feta
  • 1/2 tsp chili flakes
  • 2 tbsp butter
  • 2 tbsp olive oil

Cooking Directions

  1. Dice your potato and parboil until the potato is soft in salted water.
  2. While the potatoes cook, combine your marinated feta with the 1/2 tsp of chili flakes. Include some of the marinating oil and the herbs.
  3. Drain and fry the potatoes in 2 tbsp of butter and 2 tbsp olive oil. Cook until crispy and golden.
  4. Top with the marinated fetta and serve with poached or scrambled eggs and some good sourdough. That’s it, you’re done.
Chili Feta Potatoes

Difficulty: Easy peasy

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