I share my recipe for the moistest corn bread.
I share my recipe for my new favourite Xmas dessert – Plum Pudding Bites
I share my recipe for coconut prawns
I share my recipe for some tasty kebabs, lamb and haloumi.
We are now into week 3 of my Greek Roast series. We have already created the roast and a side of pistachio green beans and now we will finish it off with some amazing duchess potatoes. It has always caused me great sadness that hubby hates mashed potatoes. Seriously….who does that? This has led to entire years without a mashed spud in sight. Then I took up the challenge – to make a mashed potato that my hubby will happily eat. Thankfully, for the good of my sanity, I have found my solution.
Today we are going to discuss one of my go to family/entertaining dishes. It requires time but very little skill, which is my kind of cooking. I love throwing everything into the oven and just cooking the heck out of it. Refined and delicate cooking I struggle with. If you have eaten at my house (and not vegetarian) you would have had this at least once as I make it all the freakin time. Christmas….birthdays….this meal is the solution to the problem you didn’t know you had.
I have been on a bit of a brownie kick lately. It is probably crazy hormones but I have been craving some chocolately goodness. Thankfully I know a brownie expert. My sister-in-law wrote a whole blog devoted to brownies. This is her favourite brownie recipe.